A strainer is an essential kitchen tool used to separate solids from liquids or to remove fine particles from a mixture. It consists of a bowl-shaped structure with a grid-like bottom, usually made of metal, plastic, or mesh. The strainer can be a variety of sizes, from smaller handheld sieves to larger, upright models that can rest on the edge of a bowl. Its use is simple: the mixture to be sieved is poured into the sieve, after which the liquid or fine particles are filtered through the grid-like surface, while the larger particles remain. Sieves are often used in
| Dimensions (L x w x h) |
LxBxH - 20,5 x 11 x 13 cm |
| Weight |
gram |
| Brand |
Boral |
| HS-Code |
|